You might wonder then, why I even bothered to review the Mama Cozzi's Fire Baked Crust Pepperoni Pizza. Well, after my recent POSITIVE experience/experiment with the Berryhill Grape Jelly, I thought, "Why not?" it just might be better. I'd been hankerin' for some pepperoni pizza lately anyway, and at the very least, I'd have something to write about on the blog.
| Mama Cozzi's Fire Baked Crust Pepperoni Pizza |
I was optimistic that the crust would be better than the last pizza I tried since this one was labeled as having a "Fire Baked Crust" - whatever that means. It's thinner than the "rising-crust" that the last pizza had, but I doubt seriously that it's been anywhere near fire until I slid it into the oven. It is a fairly thin crust, and I'll give it some credit - it came out of the oven crispy and did taste better than most frozen pizza crusts. It tasted A LOT better than the rising crust of the Mega Meat pizza. But still - the crust is the worst part of any frozen pizza - always has been, and until some new kind of technology comes along to improve it, I suppose it always will be.
| Mama Cozzi's Fire Baked Crust Pepperoni Pizza |
So, I guess I have to admit, this is a pretty decent frozen pizza. The things that are lacking here are the same things that are lacking on ANY frozen pizza, so I can't really complain too much. After all, I'm comparing this to other frozen pizzas, not a fresh pie from the neighborhood pizzeria down the street
If you buy frozen pizza, I'd say that this one is worth a try, it's certainly better than the last one I bought. If you don't buy frozen pizza, this one won't convince you to change your mind.
-Jeff the Aldi Shopper
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